Struggles occur when HR and operations are bogged down with tedious tasks associated to hiring, training and retention. Automate, streamline and integrate where you can to focus on what matters – the staff.

Spoilage, over-portioning and pilferage is an avoidable waste of profit. Operations intelligence regarding inventory, or automating the cooking process can alleviate waste without a massive change.

The digital disruption of food service is coming from all angles. Modifying your legacy enterprise systems is the first way to keep up expectations of third-party delivery, online ordering and traditional customer experiences.