2. Control Group Report
This report tracks operational KPI’s like sales, transactions, and cost by comparing transactions that contain one or several menu items of interest versus the transactions that don’t include those menu items. The purpose of this report is to identify how a combination of menu items contribute to sales, transactions, and costs.
3. Combination Report
This report displays the most common combinations of products to determine what products customers purchase together.
4. Transactions Detail Report
This report contains the details of each transaction such as products sold, quantity, price, sales amount, cashier, discounts, etc. This report is used to answer ad-hoc questions which require more detail.