From an Android tablet or iPad, Grillmaster informs cook staff when to drop food and how much, based on forecasts tailored to individual stores. These forecasts predict the quantity of food necessary to cook based on a variety of factors, including time of day, holidays, weather, sales data and more.
Staff training is drastically reduced and cooking consistency vastly improved, as Grillmaster alerts when to turn proteins, when to put them on hold or waste food. Staff log food waste by amount and reason and managers receive a variety of activity reports.
According to the Hospitality Technology 2019 Restaurant Technology Study, IT budgets are expected to grow at modest rates, if at all. Restaurant operators are looking for ways to improve analytics and increase employee efficiency while still being held back by legacy systems. Grillmaster is an automation solution that doesn’t require significant reworking of business systems or demand on internal resources.