Take the guesswork out of cooking times and food preparation for restaurants and commercial kitchens.
The Smartbridge Kitchen Intelligence line of solutions brings you Grillmaster, a solution accelerator that brings modern intelligence and automation to back-of-house.
Grillmaster tells grill cooks and prep staff…
When to drop food on the grill, and how much
When to turn the food, or move it to the next step in the process
How many items are cooking, on hold, and wasted via alerts
Activity history to perfect the process and inform inventory management
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Grillmaster directly impacts significant business critical areas:
From an Android tablet or iPad, Grillmaster informs cook staff when to drop food and how much, based on forecasts tailored to individual stores. These forecasts predict the quantity of food necessary to cook based on a variety of factors, including time of day, holidays, weather, sales data and more.
Staff training is drastically reduced and cooking consistency vastly improved, as Grillmaster alerts when to turn proteins, when to put them on hold or waste food. Staff log food waste by amount and reason and managers receive a variety of activity reports.
According to the Hospitality Technology 2019 Restaurant Technology Study, IT budgets are expected to grow at modest rates, if at all. Restaurant operators are looking for ways to improve analytics and increase employee efficiency while still being held back by legacy systems. Grillmaster is an automation solution that doesn’t require significant reworking of business systems or demand on internal resources.