FoodOps™ provides restaurant managers and executives with on-the-go business intelligence that makes managing multiple locations a piece of cake.
The number of restaurant operators that rate analytics as important.
(Hospitality Technology, 18th Annual Restaurant Technology Study 2016)
Food service operations made mobile.
Restaurant operations managers are always on the go with undivided focus on achieving operational excellence and high profitability. They need easy access to vital performance metrics and operations alerts on their tablets and smartphones for making real-time decisions and taking immediate actions.
Industry trends are pointing towards mobile-enabled information management and delivery as being significant drivers of restaurant operational effectiveness.
FoodOps enables managers to analyze data from individual stores or focus on comparing metrics across multiple stores, with drill-down capability all the way to individual transactions.
Receive real-time reports directly from your POS or BOS and integrate with survey or other third-party data sources.
When coupled with the interest in business intelligence systems, it’s apparent that restaurants are recognizing a need for more useful data, provided in real-time, and ultimately available on a mobile device.
Restaurant Technology Study 2013, Hospitality Magazine
How did promotions fair at each location? See feedback and sales by region or restaurant-by-restaurant.
Drill-down reports can tell you what happened, what will happen and what actions need to be taken.
Reduce turn-over, increase compliance and keep a current schedule through efficient talent management.
Conduct restaurant evaluations, manage facilities, set-up alerts and create a task checklist. Communicate with staff via the corporate directory.