Food Service

We often provide articles using the food & beverage industry, or food distribution, as examples. Here you will find an assortment of best practices and know-how related to the food service industry.

On-Demand Webinar: Fast, Fresh & Mobile: Delivering Operational Excellence in Food Service at Chipotle

By | August 10, 2015|Categories: BI Webinar, Business Intelligence, Food Service, Webinars|

Join MicroStrategy and Smartbridge as we discuss how leading food service companies like Chipotle are leveraging mobile applications to redefine operations in the food & beverage industry. Mobility presents tremendous opportunities for food service operations [...]

The Future of Food Service Tech from the 2014 Restaurant Technology Study

By | March 5, 2014|Categories: Business Intelligence, Food Service|

Hospitality Technology Magazine released their 16th annual Restaurant Technology Study this week. Did it foretell the coming of a new age in restaurant tech? No, but it did confirm that spending on innovation is on [...]

Automated Testing of Restaurant Point of Sales with eggPlant

By | December 10, 2013|Categories: Food Service|Tags: , , |

Validating and testing the restaurant POS (Point of Sale) system is critical to any food service company. With ongoing updates, patches, menu price changes, new menu items, promotions and offerings, the POS needs to be [...]

Restaurant Marketing: The Customer is Always Mobile

By | September 25, 2013|Categories: Business Intelligence, Food Service|Tags: , , |

(Missed the last blog post in this series? Read Above-Store Restaurant Operations - From BI to ERP here.)   The convergence of technologies such as mobile devices, social media, and Big Data have created a [...]

Why the Food Service Industry Needs Big Data

By | September 7, 2013|Categories: Business Intelligence, Food Service|Tags: |

Big Data is the buzzword in the IT industry these days. Almost every corporate enterprise is exploring opportunities to implement Big Data. But how does big data add value to an organization? Tech giants like [...]

Above-Store Restaurant Operations – From BI to ERP

By | September 5, 2013|Categories: ERP / JD Edwards, Food Service|Tags: |

(Missed the last blog post in this series? Read In-Store Restaurant Operations - Modernized & Measured here.) In our prior posts we discussed the entire restaurant eco-system, and how improvements in the core operations in-store [...]

In-Store Restaurant Operations – Modernized and Measured

By | September 3, 2013|Categories: Business Intelligence, Enterprise Mobility, Food Service|Tags: |

(Missed the first blog post in this series? Read The Modern Restaurant Eco-System – From Mobility to Marketing here.)   The in-store area is the core of the restaurants operations. An operator's first priority is [...]

The Modern Restaurant Eco-System – From Mobility to Marketing

By | August 27, 2013|Categories: Business Intelligence, Enterprise Mobility, Food Service|Tags: |

The best run multi-unit restaurant companies all have one thing in common – mature processes supported by well-established policies, procedures, monitoring and measurement. They are knowledge-driven organizations, enabled with the technology to consistently expand and [...]

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